| Shipping: | £0.00 | ||
| + VAT: | £0.00 | ||
| Total: | £0.00 | ||
| Rapid Peptide Cleavage with Electrochemistry Proteins cleave at specific amino acids when subject to an electric current under the correct buffer conditions. Cleavage occurs specifically at Tyrosine and Tryptophan and so the outcome of electrochemical oxidation is predictable and controllable. It is also extremely rapid, opening the possibility of on-line, automatable peptide mapping. | ![]() |
| The image to the right shows the cleavage profile of alpha-lactalbumin under oxidative electrochemical conditions. The ROXY system allows this types of cleavage to be performed on-line to MS, resulting in a higher level of automation and more rapid analysis. | ![]() Hjalmar P. Permentier, Andries P. Bruins, 2003 |
| To download a ROXY brochure click here This is a 4Mb Download, please be patient. |