enquiries@arcsciences.com | Phone: +44 (0) 1420 549922 | Fax: +44 (0) 1420 84254
Submenu
Please select from the following:
Shopping Basket
Items currently in your basket...
| Shipping: | £0.00 | ||
| + VAT: | £0.00 | ||
| Total: | £0.00 | ||
>> Secure Online Payment
Food and Environmental
Environmental Analysis with Electrochemical Detection |
| Phenol Analysis in Water |
| Phenol Analysis by Gradient LC |
Food Analysis Using Electrochemical Detection |
| Bisphenol A |
| Iodide in Milk |
| Polyphenols - Reservatol etc. in Wine |
| Polyphenols - Catechin |
Post Column Reaction Applications |
| Aflatoxins |
| Fumonisins |
| Mycotoxins in Spices- Validated Method for Simultaneous Determination of Aflatoxins and Ochratoxin A in Paprika and Chilli Powder |
| Ochratoxins |
| Tricocethenes |
|
Microextraction by Packed Sorbent (MEPS) |
| Argentation of Fatty Acid Methyl Esters (FAMES) |
| False Positive Drug Test in Animal Feeds |
| MEPS for Food and Beverage Analysis |
| On-Site Sample Preparation using MEPS for Waste Water |
| Phenolic Antioxidants in Cereals |
| |
|
| Dispersed Oil in Water in compliance with OSPAR and ISO 9377-2 Methods |
| PAH Sample preparation using non-halogenated sovlents |
| An069_114 SVOCs in one pass 110504_8270_using_ffsdh_and_onepass.pdf |
SPE Automation |
| Freestyle SPE System |
Separations |
Agricultural and Environmental Analytes |
Lipids by HPLC |